Vanillin

codes geen / geen

 

 

Formula

CAS

C8H8O3

121-33-5

 
CAS: Chemical Abstract Service Registry Number
 

Background

Vanillin is a flavoring agent that occurs naturally in vanilla, potato parings, Siam benzoin. It is made synthetically from eugenol or guaiacol as well as from the waste (lignin) of the wood pulp industry. 

 

Synonyms

3-Methoxy-4-hydroxybenzaldehyde
4-Hydroxy-3-methoxybenzaldehyde
Methylprotocatechuic aldehyde
Vanillic aldehyde
Vanillin

 

Uses

Flavoring agent found in
Beverages
Confectionerys
Foods
Galenicals
Perfumes
Pharmaceuticals

 

Cross-Reactions

Coumarin
Propolis

 

Unusual Reactions

Immunologic contact urticaria

 

References

 1.

Rudzki, E. and Z. Grzywa, Dermatitis from propolis. Contact Dermatitis, 1983. 9(1): p. 40-5.

 

 

 

 

 

Terug naar overzicht contact-allergenen27-12-2011 (JRM) -  www.huidziekten.nl